Company “Vijana” delivers protective cultures, which are produced by Danish company “DANISCO A/S”.  

HOLDBAC™ protective cultures comprise strains of bacteria that have been specially selected and developed for their ability to control the growth of pathogenic and/or spoilage micro-organisms in fermented foods.

Benefits of  HOLDBAC™ protective cultures:

-     growth control of yeasts and moulds;

-     can be labelled as a culture;

-     shelf life improvement or extension;

-     alternative to chemical food protection solutions;

-     easy handling;

-     cost reduction.

Cultures are not genetically modified and meet the requirements of Directive 90/220/CEE, KOSHER standards, HACCP/AIB, ISO9001 and ISO9002.

You can find more information about protective cultures in the company’s website www.danisco.com.