HOWARU™ is the brand range of specific premium probiotic strains- health- enhancing bacteria that today are widelu used in dairy, dietary supplements and nutritional products. Numerous studies have proven that regular consumption of HOWARU probiotics will enhance your immune system and reduce digestive disorders significantly.

We can offer our producers the following probiotic cultures:

HOWARU™ Bifido – Bifidobacterium lactis HN019

HOWARU™ Rhamnosus – Lactobacillus rhamnosus HN001

HOWARU™ Dophilus – Lactobacillus acidophilus NFCM®

HOWARU™ probiotic cultures can be widely used for the production of fermented products, cheese, ice cream, fruit juices, frozen desserts and confectionery.

All cultures are not genetically modified and meet the requirements of Directive 90/220/CEE, KOSHER standards, HACCP/AIB, ISO9001 and ISO9002.

You can find more information about probiotic cultures in the company’s website www.danisco.com.