Company ‚Vijana‘  offers Lithuanian food producers highly-functional vegetable fibers, produced in Italian company ‘Campus Spa’.

Innovative system for natural polysaccharides extraction and concentration has allowed Campus to create a new range of vegetable fibers (mainly based on potato raw materials) with outstanding functionalities. While cellulose-based traditional fibers only absorb some water, these new fibers create a matrix and a cold-gel where the water is trapped in a stable way. 

Outstanding water binding: from 5 to 25 times!

Main products:

- High water absorption vegetable fibers

- Cold gelling vegetable fibers

- Thermo-stable and hot coagulating fibers

- Micronized functional fibers for brines to be injected

- High viscosity fibers for stabilization of meat/skin emulsions

You can find more information about high-functional vegetable fibers in the company’s ‘Campus Spa’  website: www.campus-italy.com

Company ‚Vijana‘  offers Lithuanian food producers bamboo fibers JustFiber BF, produced in Belgian company ‘Interenational Fiber Europe’.

International Fiber carefully processes highly purified Bamboo fibers, which contain more than 99% dietary fiber. The fibers are flavorless, odorless, pure white colour. In today’s health conscious society, more and more companies are discovering the calorie reducing advantages of adding fiber to the foods they produce. The unique manufacturing process allows for a variety of fiber lengths ranging from 15 to approximately 1000 microns.

JustFiber® products are used in food applications as diverse as fiber enhancement in baked goods to anti-caking agents for grated cheese.

You can find more info about wheat fibers, produced in the company ‘International Fiber Europe’, in company‘s website: www.ife-fiber.com

Company ‚Vijana‘  offers Lithuanian food producers wheat fibers JustFiber WWF, produced in Belgian company ‘Interenational Fiber Europe’.

International Fiber carefully processes highly purified Wheat fibers which contain more than 99% dietary fiber. The fibers are flavorless, odorless, pure white colour. In today’s health conscious society, more and more companies are discovering the calorie reducing advantages of adding fiber to the foods they produce. The unique manufacturing process allows for a variety of fiber lengths ranging from 15 to approximately 1000 microns.

JustFiber® products are used in food applications as diverse as fiber enhancement in baked goods to anti-caking agents for grated cheese.

You can find more info about wheat fibers, produced in the company ‘International Fiber Europe’, in company‘s website: www.ife-fiber.com